Evaluation of Genotype × Environment Interaction and Determining Grain Yield Stability of Durum Wheat Genotypes in Uniform Regional Yield Trials in Semi-Warm Rainfed Areas

Authors

  • Alt Jafarby, Jabbar Golestan Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Gonbad, IRAN.
  • Armion, Mohammad Ilam Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Ilam, IRAN.
  • Hosseinpour, Tahmasb Lorestan Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Khorramabad, IRAN.
  • Karimizadeh, Rahmatollah Assistant Professor, Dryland Agricultural Research Institute, Kohgiloyeh and Boyerahmad Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Gachsaran, Iran
  • Shahbazi Homonlo, Kamal Ardabil Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Moghan, IRAN.
Abstract:

There are different methods for study the genotype × environment interactions and determining stable genotypes such as parametric, non-parametric and multivariate methods. In this research, 19 selective genotypes from advanced trials of durum wheat at 2011-2012 agronomic year, have been cultivated with Dehdasht check cultivar for three growing years (2012-2015) in five locations (including Gachsaran, Gonbad, Khorramabad, Moghan and Ilam) in a randomized complete block design with four replications in each location. Combined analysis of variance indicated significant effects of genotype, environment and interactions of genotype × environment. In parametric uni-variate methods, genotypes 7, 12, 18 and 20 were determined as stable genotypes. In non-parametric uni-variate methods, genotypes 2, 7, 12, 13, 18, 19 and 20 had the lowest genotype × environment interaction and they were determined as stable genotypes. In AMMI method, genotypes 2, 7, 12, 19 and 20 had the lowest rank in different environments and highest grain yield, and these genotypes seems more stable genotypes. It can be concluded that genotypes 7, 12, 18 and 20 could be considered as promising genotypes and candidate for introducing new durum cultivar.

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Journal title

volume 7  issue 2

pages  25- 40

publication date 2021-03

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